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WHO WE ARE
Born out of a shared passion between an Australian husband and a Panamanian wife, Moon Valley Coffee Co. was founded with a simple yet profound mission: to introduce the exceptional taste of Panamanian coffee to the world while honoring the people and the environment behind it. The name “Chiriquí,” meaning “Valley of the Moon” in the Ngäbe language, reflects the mystical allure of this volcanic region—where abundant rainfall and a unique microclimate create the perfect environment for cultivating coffee beans. We work directly with local farmers and the Ngäbe-Buglé community, who carry forward centuries of tradition in sustainable farming practices and coffee craftsmanship.
HOW WE WORK
Our approach is rooted in a commitment to quality and sustainability. We ensure that every batch of coffee is cultivated, hand-harvested, and roasted to the highest standards—just as our artisan partners have done for generations. From the lush highlands of Volcán Barú to your cup, we prioritize traceability, responsible sourcing, and ethical business practices. By working directly with farmers, we not only preserve the integrity of the coffee but also support the livelihoods of indigenous communities.
WHAT WE BELIEVE
At Moon Valley Coffee Co., we believe in crafting coffee that brings people together. That’s why we focus on single-origin, small-batch production, ensuring we meet the exact needs of our customers—without compromise. We offer both our signature blends and seasonal selections on demand, so every cup is freshly brewed to your taste. Whether enjoyed solo or shared with friends and family, our coffee is made to be savored, shared, and remembered. Explore our collection of carefully curated, handpicked coffee beans, grown and crafted with care. Available for immediate purchase, each order is a testament to our commitment to quality and sustainability.
